Chef Jung Sik Yim is the king of new Korean cuisine – molecular. His restaurant, Jungsik is the first restaurant in which molecular gastronomy is applied to Korean ingredients, and it has resonated with Koreans and international diners.
This high-end restaurant is tucked away in a quiet alley in the trendy Gangnam district. The atmosphere is modern decor, and the food colorful and exciting.
It has an excellent signature menu which offers a great modern twist to traditional Korean food
With the success of Jungsik Seoul, chef Yim has since opened an outpost in New York City.
Enquiries: 11 SEOLLEUNGRO 158GIL |
Gangnamgu Seoul | TEL. +82 2 517 4654 | http://jungsik.kr/seoul/#index
The Carltons Series 