In Paris and looking for a fantastic locale to meet friends between meals, Chef Yves Camdeborde’s, L’Avant Comptoir – is the place.

Connected to the Hotel Relais Saint Germain, the hors d’oeuvres & wine bar is open 7 days a week offering incredible snacks, tasty crepes and a fantastic selection of wine.

This is a ‘local only’ venue with people standing elbow-to-elbow around the bar.

Charlotte’s favorite is the duck confit sausage hotdogs.  Be aware the crepes are sold to go from the street and not from the bar.

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